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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 4 servings

Calories 447
Calories from Fat 126 (28%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 8.3g 41%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 80mg 3%
Potassium 515mg 14%
Total Carbohydrate 80.3g 26%
Dietary Fiber 12.3g 49%
Sugars 63.3g
Protein 5.5g 10%

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Creamy Passionfruit Freeze

Recipe #387867 | 20 min | 20 min prep | add private note
katew

By: katew
Aug 31, 2009

Another summer winner ! Prep time does not include freezing time.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place pulp, sugar and egg white in food processor.
  2. 2
    Beat at high speed for 10 minutes till thick and frothy.
  3. 3
    Place sour cream in a large bowl.
  4. 4
    Gradually stir in passionfruit mixture till smooth and combined.
  5. 5
    Pour mixture into a 10 cm x 20 cm loaf pan.
  6. 6
    Cover with plastic wrap.
  7. 7
    Freeze overnight till firm.
  8. 8
    Serve sliced or in scoops.

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