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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 4 servings |
||
| Calories 447 | ||
| Calories from Fat 126 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 80mg | 3% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 80.3g | 26% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 63.3g | ||
| Protein 5.5g | 10% | |
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