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Nutrition Facts
Serving Size 1 (80g) Recipe makes 10 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 182
Calories from Fat 137		(75%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 340mg		14%
Potassium 90mg		2%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.1g	0%
	Sugars 2.9g
Protein 3.8g		7%
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Creamy Parmesan Ranch Dressing

Recipe #394107 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1366750
Oct 12, 2009

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

SERVES 10 , 1 1/2 cups (change servings and units)

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1
In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.