Creamy Onion-Smothered Pork Chops (Microwave)

Ingredients

• 4 pork chops, tenderloin
• 3 tablespoons flour
• 1 teaspoon sage
• 1 onion, sliced

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk (or more to thin sauce)
• 2 teaspoons beef bouillon
• 2 tablespoons A-1 Steak Sauce
• 1/4 cup parsley, chopped

Directions

1. 1

   Slash edges of pork chops.

2. 2

   Combine flour and sage.

3. 3

   Dredge chops in flour.

4. 4

   Place in casserole with tenderloin inside.

5. 5

   Top with onion.

6. 6

   Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.

7. 7

   Pour over chops, coating all.

8. 8

   Cover and microwave at 30% for 15 minutes.

9. 9

   Turn and rearrange chops and push beneath sauce.

10. 10

    Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.

11. 11

    Skim off excess fat and serve.