Creamy Meatball Stroganoff

Ingredients

• 1 lb ground beef
• 1/4 cup dry breadcrumbs
• 2/3 cup finely chopped onion
• 1 2/3 cups eveaporated milk
• 4 ounces mushrooms
• 8 ounces tomato sauce
• 1/3 cup flour
• 1 1/4 teaspoons garlic
• 1 cup water
• 1 tablespoon worcestershire sauce
• 1 lb egg noodles
• salt and pepper

Directions

1. 1

   Boil noodles in salted water and drain.

2. 2

   Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk.

3. 3

   Shape into balls and brown in a large skillet.

4. 4

   Drain mushrooms, saving liquid.

5. 5

   Push meatballs to side of skillet and add mushrooms to brown.

6. 6

   Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes.

7. 7

   Remove from the heat.

8. 8

   Add flour, stirring constantly until blended.

9. 9

   Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened.

10. 10

    Serve over noodles.