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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 10 servings The following items or measurements are not included below: 2/3 cup light cream cheese with chives and onions |
||
| Calories 128 | ||
| Calories from Fat 6 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 245mg | 10% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.2g | ||
| Protein 3.1g | 6% | |
Creamy Mashed Potatoes With Chives
Recipe #377669 |
10 min |
10 min prep |
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SERVES 10
Ingredients
- 3 lbs yukon gold potatoes, quartered
- 2/3 cup milk, fat-free
- 1 teaspoon salt
- 2/3 cup light cream cheese with chives and onions
Directions
1
Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 20 minutes or until tender; drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir until blended. Simply Delicious!
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