Creamy Lobster Linguini

Ingredients

• 8 ounces linguine
• 2 tablespoons butter
• 1/4 cup green onion, diced
• 9 ounces lobster meat, chopped
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 1 teaspoon Dijon mustard
• 1 cup white wine
• 1 cup heavy cream
• 1/4 cup freshly ground parmesan cheese

Directions

1. 1

   Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.

2. 2

   Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.

3. 3

   Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.