Creamy Linguine With Shrimp

Ingredients

• 6 ounces linguine
• 2 tablespoons olive oil
• 1 garlic clove, finely sliced
• 7 tablespoons white wine
• 1/2 lemon, juice
• 5 1/2 ounces shrimp, raw and peeled

Directions

1. 1

   Cook the pasta. Meanwhile heat the oil in a apn and gently fry the garlic for 2 minutes.

2. 2

   Tip in the wine and bubble over a high heat for 1 min then lower the heat and stir in the lemon juice.

3. 3

   Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the shrimp and simmer in the sauce until just pink.

4. 4

   Drain the pasta and tip into the sauce, use tings to mix everything together, divide into bowls and serve.