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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 8 servings The following items or measurements are not included below: white balsamic vinegar |
||
| Calories 30 | ||
| Calories from Fat 22 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 16mg | 0% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 0.6g | 1% | |
Creamy Healthy Ranch Dressing
By: Sage
Sep 23, 2009
This is great to toss your salad or as a dip for those vegetables. So good and so good for you.
SERVES 8 , 1/2 cup
Ingredients
- 1/2 cup low-fat sour cream
- 1 tablespoon white balsamic vinegar
- 2 garlic cloves, crushed
- 1 teaspoon dijon roasted red pepper mustard
- 1 teaspoon honey
- 1 teaspoon grated parmesan cheese
- 1 teaspoon olive oil
- fresh ground black pepper
Directions
1
Combine together with a spoon.2
Toss with your favourite salad.
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- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
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- Occasion > Brunch
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