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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 4 servings |
||
| Calories 513 | ||
| Calories from Fat 200 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 100mg | 33% | |
| Sodium 241mg | 10% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.2g | ||
| Protein 24.0g | 47% | |
1 (9 ounce) package fettuccine
From: mightyro_cooking4u
On Jun 27, 2009
This was a quick and easy meal. I omitted the yogurt, (didn't have any)green onions and peas(my nephew does not like them.So for green, I used diced pickles, ricotta cheese for yogurt. I also didn't have any fettucine. It turned great. He gave me 2 thumbs up. I will make again. He likes anything with pasta. Made for New Kids on the Block.
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