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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 2 servings |
||
| Calories 312 | ||
| Calories from Fat 116 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 421mg | 17% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.3g | ||
| Protein 9.5g | 18% | |
Creamy Grits (Rice Cooker)
By: duonyte
May 9, 2009
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
SERVES 2
Ingredients
Directions
1
Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.2
About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.3
I serve with a pat of butter and a spoonful of cherry or other preserves.
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- Course > Breakfast > Granola & Porridge
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Sharon123
On May 28, 2009
I enjoyed the creaminess of the grits! I used organic yellow grits, cooked in a saucepan(I don't have a rice cooker) for about 15 minutes. I topped with a dollop of fig walnut butter. Yum! Thanks!
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