Creamy Greek Salad Dressing

Ingredients

• 1/2 tablespoon white vinegar or lemon juice
• 1/2 cup skim milk
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• salt and pepper
• 1/4 cup feta cheese, crumbled

Directions

1. 1

   In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).

2. 2

   Meanwhile, combine the remaining ingredients in a blender or food processor.

3. 3

   With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).

4. 4

   Cover tightly and chill well before serving so the flavors have a chance to meld.

5. 5

   Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).