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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 2 servings |
||
| Calories 193 | ||
| Calories from Fat 150 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 137mg | 5% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 5.9g | ||
| Protein 2.1g | 4% | |
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