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Nutrition Facts
Serving Size 1 (142g) Recipe makes 4 servings
Calories 360
Calories from Fat 20		(5%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 274mg		11%
Potassium 234mg		6%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 3.1g	12%
	Sugars 2.4g
Protein 16.6g		33%
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Creamy Fusilli With Smoked Salmon

Recipe #396985 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 29, 2009

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.

SERVES 4 (change servings and units)

Ingredients

12 ounces fusilli
1 small white onion, halved and thinly sliced
2 ounces fat free cream cheese, plain
1/4 cup chives, fresh and minced
1 garlic clove, minced
2 tablespoons roasted red peppers, chopped
1/2 cup smoked salmon, cut into bite sized pieces

Directions

1
Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
2
In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
3
Season to taste with salt and pepper.
4
Serve and enjoy.