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Nutrition Facts
Serving Size 1 cups 220g Recipe makes 4 cups) The following items or measurements are not included below: agave nectar
Calories 135
Calories from Fat 74		(55%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1861mg		77%
Potassium 431mg		12%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 3.2g	12%
	Sugars 3.4g
Protein 4.4g		8%
how is this calculated?

Creamy Cucumber Salad Dressing

Recipe #392681 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kozmic Blues
Sep 30, 2009

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.

4 cups (change servings and units)

Ingredients

2 small cucumbers, chopped (peel and all if organic)
1/2 cup cashews, soaked
1/4 cup water (more or less depending on how thick you like)
1 lemon, juice of
1 tablespoon apple cider vinegar (to taste)
1 tablespoon agave nectar (to taste)
2 tablespoons dried dill (or 1/2 bunch fresh)
1 tablespoon sea salt (to taste)
1 tablespoon black pepper (to taste)

Directions

1
Blend all ingredients in a high speed blender, adding water as needed.
2
If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
3
Dressing will thicken in fridge.