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Nutrition Facts
Serving Size 1 2oz. servings 31g Recipe makes 18 2oz. servings)
Calories 86
Calories from Fat 65		(75%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 46mg		1%
Potassium 48mg		1%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 3.0g
Protein 1.4g		2%
how is this calculated?

Creamy Cinnamon Dip (With Variations**)

Recipe #391630 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FLUFFSTER
Sep 23, 2009

This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick

18 2oz. servings (change servings and units)

Ingredients

1 (8 ounce) cream cheese, softened
1 (8 ounce) container sour cream
1/4 cup packed brown sugar
2 tablespoons milk
2 teaspoons mccormick cinnamon, Ground
1 teaspoon mccormick pure vanilla extract

Directions

1
1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
2
2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
3
Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
4
Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.
5
Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.