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Nutrition Facts

Serving Size 1 2oz. servings 31g

Recipe makes 18 2oz. servings)

Calories 86
Calories from Fat 65 (75%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 46mg 1%
Potassium 48mg 1%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.1g 0%
Sugars 3.0g
Protein 1.4g 2%

how is this calculated?

Creamy Cinnamon Dip (With Variations**)

Recipe #391630 | 10 min | 10 min prep | add private note
FLUFFSTER

By: FLUFFSTER
Sep 23, 2009

This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick

18 2oz. servings (change servings and units)

Ingredients

Directions

  1. 1
    1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
  2. 2
    2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
  3. 3
    Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
  4. 4
    Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.
  5. 5
    Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.

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