Creamy Chicken Noodle Soup

Ingredients

• 8 cups chicken broth
• 2 cups cooked chicken, diced
• 1 cup milk
• 1 cup carrot, thinly sliced
• 1 cup celery & leaves, sliced
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried marjoram
• salt & pepper, to taste
• 6 ounces noodles, uncooked
• 1/2 cup milk
• 1/4 cup flour
• 2 tablespoons butter

Directions

1. 1

   In a large kettle, combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram & salt and pepper.

2. 2

   Cook over medium heat until vegetables are crisp-tender.

3. 3

   Add noodles & cook until almost done.

4. 4

   In a cup, whisk together milk & flour; stir into soup and boil gently for 3 minutes. Stir in butter.