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Nutrition Facts
Serving Size 1 (540g) Recipe makes 5 servings
Calories 828
Calories from Fat 512		(61%)
Amount Per Serving		%DV
	Total Fat 57.0g	87%
	Saturated Fat 24.0g	119%
	Monounsaturated Fat 16.7g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 221mg		73%
Sodium 2719mg		113%
Potassium 501mg		14%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 0.6g	2%
	Sugars 5.9g
Protein 37.9g		75%
detailed view... how is this calculated?

Creamy Chicken Cordon Bleu

Recipe #391816 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: oharaj5
Sep 25, 2009

Everyone loves this recipe! It's the only meal that all my roomates will actually eat together. Best served over white rice white green beans. You can't go wrong with this dish. Easy and Impressive.

SERVES 5 , 1 lb (change servings and units)

Ingredients

1 lb chicken
1/4 lb ham slices
1/4 lb salami, slices
1/2 lb swiss cheese
1/2 cup flour
2 eggs
1/4 cup butter
3/4 cup white wine
6 cups cream of mushroom soup (2 large cans, not sure what the measurement is)
1 cup sliced mushrooms (optional)
salt
pepper

Directions

1
Fillet the Chicken so it is thin and flat On each piece of chicken place a slice of ham or salami and a slice of cheese. Roll up the chicken and put a toothpick through it so it will stay rolled tight.
2
Dredge each piece of the chicken in egg and flour.
3
Heat the butter in a frying pan and fry the chicken so that it is golden brown on the outside but not fully cooked inside.
4
Place the chicken into a casserole dish.
5
In the same pan the that the chicken was cooked in, add the cream of mushroom soup and white wine being generous with the white wine. Also add mushrooms if desired. Salt and pepper to taste.
6
Heat the mixture through then pour over the chicken.
7
Bake at 350 for 15-20 minutes or until the chicken is cooked.
8
Serve over rice and enjoy !