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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings
Calories 722
Calories from Fat 674		(93%)
Amount Per Serving		%DV
	Total Fat 74.9g	115%
	Saturated Fat 46.8g	234%
	Monounsaturated Fat 21.0g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 248mg		82%
Sodium 516mg		21%
Potassium 135mg		3%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 10.6g		21%
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Creamy Chicken Alfredo

Recipe #392259 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: tastetester #2
Sep 28, 2009

Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.

SERVES 4 (change servings and units)

Ingredients

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup parmesan cheese
1 teaspoon garlic powder

Directions

1
Directions:
2
Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
3
Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
4
Tips:
5
For a creamier and richer version, you could double the amount of butter.