Creamy Cauliflower-Pea Medley

Ingredients

• 1/2 cup water
• 10 ounces frozen cauliflower
• 10 ounces frozen green peas
• 1 cup cucumber, peeled and diced
• 3 tablespoons ranch salad dressing
• 2 tablespoons nonfat sour cream
• 1/4 teaspoon dried dill weed

Directions

1. 1

   Combine the first 3 ingredients in a saucepan; bring to a boil.

2. 2

   Cover and cook 5 minutes; drain well.

3. 3

   Combine the cauliflower mixture and the remaining ingredients in a bowl, and toss well.

4. 4

   Serve warm or chilled.