Creamy Candy Bar Dessert

Ingredients

BASE

• 2 cups graham wafer crumbs
• 3 tablespoons sugar
• 1/2 cup butter, melted

• 1 (11 3/4 ounce) jar chocolate fudge topping

FILLING

• 1 1/2 cups cold milk

• 2 (4 ounce) packages instant vanilla pudding or chocolate instant pudding

• 2 (16 ounce) cartons frozen whipped topping, thawed
• 5-7 Snickers candy bars, chopped, divided

Directions

1. 1

   In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9-inch dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.

2. 2

   In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 cup of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and rerigerate for 2-3 hours, or overnight. Cut into squares.