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Nutrition Facts

Serving Size 1 cup 236g

Recipe makes 1 cup)

The following items or measurements are not included below:

1/2 teaspoon pepper

Calories 1322
Calories from Fat 1223 (92%)
Amount Per Serving %DV
Total Fat 136.0g 209%
Saturated Fat 23.5g 117%
Monounsaturated Fat 54.4g
Polyunsaturated Fat 51.9g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 912mg 38%
Potassium 152mg 4%
Total Carbohydrate 20.9g 6%
Dietary Fiber 0.6g 2%
Sugars 5.5g
Protein 10.8g 21%

how is this calculated?

Creamy Caesar Salad Dressing-Pampered Chef

Recipe #397911 | 10 min | 10 min prep | add private note
um-um-good

By: um-um-good
Nov 5, 2009

this has dijon mustard & mayo. can be stored up to 2 weeks in fridge.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
  2. 2
    Add mayo; whisk until smooth.
  3. 3
    While whisking add oil. Whisk until blended.
  4. 4
    Stir in parmesan cheese.

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