Creamy Buttery Squash Soup With Cheddar & Bacon

Ingredients

• 1 butternut squash or buttercup squash, peeled and cut into chunks

• 1 (14 ounce) can vegetable broth (or Chicken broth)
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon brown sugar
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked  bacon, pieces

Directions

1. 1

   In a large saucepan combine squash and vegetable broth. Bring to boiling. Reduce heat to medium and simmer about 20 minutes or until squash is tender.

2. 2

   Mash squash chunks with a potato masher. Stir in butter, salt, pepper, and brown sugar until butter melts.

3. 3

   Stir in sour cream and cheese; heat through.

4. 4

   Sprinkle each serving with bacon pieces.