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Nutrition Facts
Serving Size 1 (176g) Recipe makes 8 servings
Calories 375
Calories from Fat 216		(57%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 17.6g	88%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 143mg		5%
Potassium 216mg		6%
Total Carbohydrate 36.2g		12%
	Dietary Fiber 0.7g	2%
	Sugars 33.6g
Protein 5.9g		11%
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Creamy Blueberry Pie

Recipe #375883 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: a_happy_goddess
Jun 6, 2009

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right.

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

1
Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
2
Fold in blueberries.
3
Pour into graham cracker crust.
4
Refrigerate.

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Featured Reviews for This Recipe

From: Margie99

On Jun 13, 2009

I really wanted to like this one better. It was okay but it needed something. I made it with 1/3 cup lemon juice, maybe I should try more. It made about 1 and 1/2 crusts worth of pie, a deep dish crust might work. I also only used 8 ounces of Cool WHip.

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