Creamy Black Bean Salsa

Ingredients

SALSA

• 1 (15 ounce) can black beans, rinsed

• 1 (8 3/4 ounce) box frozen corn kernels, thawed
• 1 cup red bell pepper, finely chopped
• 3/4 cup green bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 2 tablespoons dried parsley

SAUCE

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Directions

1. 1

   In a large bowl, mix the salsa ingredients together.

2. 2

   In a separate bowl mix the sauce ingredients together to make the sauce.

3. 3

   Pour the sauce over the bean combination.

4. 4

   Mix thoroughly.

5. 5

   Refrigerate for a couple of hours.

6. 6

   Serve with tortilla chips.

7. 7

   ENJOY!