Creamy Beef Enchiladas

Ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup

• 1/2 lb American cheese
• 1-4 jalapeno, chopped
• 1/2 cup milk
• 1 lb ground beef
• 1/4 cup onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 flour tortillas

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Warm soup, cheese, and jalapenos in a sauce pan. Add milk to thin. Heat through, do not boil. Remove from heat, set aside.

3. 3

   Brown hamburger. Add onion and green pepper, cook until tender. Mix in chili powder, salt, and pepper.

4. 4

   Fill and roll tortillas. Place in a 9” x 13” pan. Pour sauce over tortillas.

5. 5

   Cover, bake 25-30 minutes. Uncover the last 10 minutes and sprinkle on extra cheese, if desired.