Creamy Baked Rice Custard

Ingredients

• 2 cups milk
• 1/2 cup cream
• 2 tablespoons short-grain rice
• 2 whole eggs
• 1 egg yolk
• 1 pinch salt
• 1/2 cup sugar
• 1 teaspoon vanilla essence
• nutmeg, grated

Directions

1. 1

   .Heat milk and cream in pot.

2. 2

   Add washed rice, simmer 20 minutes.

3. 3

   Mix eggs, yolk, sugar, salt and vanilla in a jug.

4. 4

   Remove rice from heat and pour a little into egg mixture.

5. 5

   Stir constantly and add a little more.

6. 6

   Pour this mix back into rice pot.

7. 7

   Stir till sugar dissolved.

8. 8

   Put a 5 cup dish into a roasting pan, pour in custard.

9. 9

   Sprinkle nutmeg over.

10. 10

    Pour hot water into roasting pan to come 1/2 way up sides of dish.

11. 11

    Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.