Creamy Baked Cheesecake

Ingredients

Crumb Crust

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted

Cake

• 3 (1/2 lb) packages cream cheese, at room temperature (this is 3x1/2-lb packages)

• 1 1/2 cups sugar
• 1 cup light cream
• 1 tablespoon vanilla
• 5 tablespoons all-purpose flour
• 2 large eggs

Directions

1. 1

   preheat oven to 350*F combine graham cracker crumbs 1/4 cup sugar an melted butter. press into bottom of buttered 91/2 "-in springform cake pan, with a depth of 21/2 in.

2. 2

   bake crumb crust for 10 minutes, remove and set aside.

3. 3

   place cream cheese in a bowl of electric mixer and beat until creamy. add sugar and beat to incorporate.

4. 4

   add light cream, vanilla and flour. beat until incorporate. scrape down sides of bowl as needed.

5. 5

   add eggs and beat once more. pour batter into prepared cake pan. bake for 55 minutes.

6. 6

   when cheesecake is cooked remove from oven and let stand on counter to cool. refrigerate at least 8 hours before slicing.

7. 7

   serve plain or with fresh fruits.