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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (555g) Recipe makes 2 servings |
||
| Calories 272 | ||
| Calories from Fat 76 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 116mg | 4% | |
| Potassium 877mg | 25% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 34.5g | ||
| Protein 10.2g | 20% | |
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