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Nutrition Facts
Serving Size 1 (179g) Recipe makes 8 servings
Calories 136
Calories from Fat 4		(3%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 117mg		4%
Potassium 154mg		4%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 1.1g	4%
	Sugars 28.5g
Protein 3.4g		6%
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Creamsicle Gelatin Mold

Recipe #377225 | 2¾ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
Jun 15, 2009

Mmm.... A delicious and healthy dessert treat. Do not use fresh or frozen fruit for this recipe. The gelatin will not set up. Cook time is time in the refrigerator. This doesn't taste a lot like a creamsicle, but it's delicious all the same, and the coconut really adds to this dessert.

SERVES 8 (change servings and units)

Ingredients

Gelatin Mold

2 (3 ounce) boxes sugar-free orange flavor Jello gelatin
2 cups boiling water
16 ounces low-fat vanilla yogurt
1 (11 ounce) can mandarin orange segments, well drained
8 ounces pineapple tidbits, well drained (unsweetened)

Garnish

1/2 cup shredded coconut, toasted (optional)
whipped cream (Redi-whip from a can) (optional)

Directions

1
In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
2
With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
3
Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.

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Featured Reviews for This Recipe

From: Annacia

On Jun 25, 2009

This is delicious. If you enjoy jello salads or desserts your sure to love this one. The yogurt (I used fat free) makes it creamy tasting and the orange and pineapple (I used crushed) are an ideal pairing for the summer. It's easy and ouick to put together and sets up rapidly. Made for Photo Tag.

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From: bmcnichol

On Jun 28, 2009

Made this for dessert. This was easy to make. I followed the recipe as written other then I used crushed pineapples as that is what I had on hand. We didn't add the optional coconut but did add some sugar free cool whip. Great summertime dessert.

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