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Nutrition Facts

Serving Size 1 (255g)

Recipe makes 2 servings

Calories 177
Calories from Fat 93 (52%)
Amount Per Serving %DV
Total Fat 10.4g 15%
Saturated Fat 6.2g 31%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 321mg 13%
Potassium 716mg 20%
Total Carbohydrate 12.8g 4%
Dietary Fiber 5.3g 21%
Sugars 2.9g
Protein 12.2g 24%

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Creamed Spinach

Recipe #398966 | 7 min | 5 min prep | add private note

By: Chef #1363070
Nov 12, 2009

This version is still creamy, but lower in fat than others.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Saute onion.
  3. 3
    Drain spinach and combine with all other ingredients.

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