No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (140g) Recipe makes 4 servings
Calories 142
Calories from Fat 38		(26%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 183mg		7%
Potassium 328mg		9%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 5.7g	22%
	Sugars 7.2g
Protein 6.8g		13%
detailed view... how is this calculated?

Creamed Peas

Recipe #395965 | 6 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: kansashortcake
Oct 22, 2009

I use this recipe whenever I make samon patties, good on buttered toast as well, or just as a side dish to any meal. Sometimes I double the sauce for extra saucy peas!

SERVES 4 -6 (change servings and units)

Ingredients

1 (14 1/2 ounce) can peas (drained)
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar (or more to taste)

Directions

1
Melt butter in sauce pan over medium heat, then add flour and stir until blended.
2
Stir in milk and salt, pepper, and sugar bring to a boil and stir until thick.
3
Reduce heat add peas and heat until warm.