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Nutrition Facts
Serving Size 1 (287g) Recipe makes 6 servings
Calories 670
Calories from Fat 240		(35%)
Amount Per Serving		%DV
	Total Fat 26.7g	41%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 1604mg		66%
Potassium 360mg		10%
Total Carbohydrate 83.8g		27%
	Dietary Fiber 7.6g	30%
	Sugars 23.6g
Protein 22.6g		45%
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Creamed Chicken on Egg Bread

Recipe #378783 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AngelaTN
Jun 24, 2009

A true southern staple. Around here, egg bread is a sweet cornbread made with eggs. This is one of my family's favorite meals. I adapted this from the recipe served at Kleeman's, a very popular restaurant in downtown Nashville, TN way back when (now closed). You can make your own egg bread from scratch, but I prefer the convenience of the boxed mix.

SERVES 6 (change servings and units)

Ingredients

3 tablespoons butter
2 tablespoons celery, minced
2 tablespoons onions, minced
3 tablespoons flour
2 cups chicken broth
3/4 cup half-and-half
2 cups chopped cooked chicken
3 (8 ounce) boxes corn muffin mix

Directions

1
Melt butter in skillet; add celery and onion and saute until golden.
2
Add flour, stock and cream; cook until boiling, stirring constantly.
3
Stir in chicken.
4
Meanwhile, prepare corn muffin batter according to pkg. directions.
5
Pour into a greased 8x8 pan and bake according to pkg. directions.
6
When egg bread is ready, cut into squares.
7
Place square on plate, cut in half, and ladle chicken mixture liberally over bread.
8
Season as desired.