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Nutrition Facts
Serving Size 1 (45g) Recipe makes 12 servings The following items or measurements are not included below: fruit
Calories 173
Calories from Fat 84		(48%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 105mg		4%
Potassium 74mg		2%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.3g	1%
	Sugars 12.3g
Protein 2.1g		4%
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Creamcheese Muffins

Recipe #392211 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Iceland
Sep 28, 2009

This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferances and taste.

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Muffins

1/2 cup butter
2/3 cup brown sugar
1 egg
1 cup whole flour
1 teaspoon baking powder
1/4 cup plain yogurt
1 cup fruit

Cream

6 teaspoons cream cheese
3 teaspoons sour cream
1 teaspoon powdered sugar
1 teaspoon vanilla

Directions

1
Blend softened butter and brown sugar.
2
Add the egg and mix well, add floru, baking powder, yogurt and fruits and stir.
3
Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or auntil risen and looking golden in colour.
4
Whip together the ingredients of the creamy topping while the muffins are baking.
5
Let them cool down before you decorate them with the cream and addational fresh fruit, nuts or sprinkles.