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Nutrition Facts
Serving Size 1 (269g) Recipe makes 4 servings
Calories 361
Calories from Fat 189		(52%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 1.1g
Cholesterol 87mg		29%
Sodium 1255mg		52%
Potassium 483mg		13%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.9g	3%
	Sugars 2.0g
Protein 23.6g		47%
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Cream Style Porcupine Balls

Recipe #380873 | 1½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Crazycook in PA
Jul 9, 2009

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Directions

1
Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
2
Mix soup with water and milk and pour over the meatballs.
3
Bake, covered at 350 degrees for approximately 75 minutes.