Cream Puffs

Ingredients

• 1 tablespoon butter
• 1/2 cup boiling water
• 1/2 cup self raising flour
• 2 eggs

Directions

1. 1

   Place butter and water in saucepan.

2. 2

   Bring to boil and add flour at once and mix quickly.

3. 3

   Remove from heat and add eggs one at at a time

4. 4

   Beat till mixture is smooth.

5. 5

   Take dessertspoons of mixture and place at intervals on a well greased tray.

6. 6

   Bake at 180 c for 30 minutes.

7. 7

   Serve with whipped cream when cool.