Cream of Tomato & Basil Soup

Ingredients

• 1 (400 g) can chopped tomatoes

• 1 tablespoon dried basil
• 1/2 teaspoon sugar
• 200 ml vegatable stock
• 50 ml single cream

Directions

1. 1

   Add Tomatoes, Basil, Sugar and Stock to a saucepan and bring to the boil.

2. 2

   Simmer for about 5 minues.

3. 3

   Using a hand blender, blend the soup until smooth.

4. 4

   Add cream and return to heat for a furth 3 minutes.