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Nutrition Facts

Serving Size 1 (217g)

Recipe makes 12 servings

Calories 417
Calories from Fat 267 (64%)
Amount Per Serving %DV
Total Fat 29.7g 45%
Saturated Fat 18.2g 90%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 225mg 9%
Potassium 367mg 10%
Total Carbohydrate 36.7g 12%
Dietary Fiber 3.6g 14%
Sugars 4.3g
Protein 7.6g 15%

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Cream Corn

Recipe #395959 | 3¼ hours | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Barenaked Chef
Oct 22, 2009

This creamy and rich corn made with cream cheese and butter is not great for your waistline, but it is a beautiful side dish that feeds a crowd! My broker-in-charge made this for our sales meeting luncheon yesterday and it was fantastic!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Put is all in a crock pot on high for 3 hours. Stir as needed. This one is SOOOOO easy!

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