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Nutrition Facts
Serving Size 1 (44g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon Accent seasoning
Calories 118
Calories from Fat 101		(85%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 185mg		7%
Potassium 62mg		1%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 3.4g		6%
detailed view... how is this calculated?

Cream Cheese Spread

Recipe #397772 | 10 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kamsgrl
Nov 4, 2009

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!

SERVES 8 -10 , 1 med cheeseball (change servings and units)

Ingredients

1 (2 ounce) package carl buddig corned beef, chopped (or thin sliced deli corned beef)
1 small bunch green onion, chopped
1 teaspoon Accent seasoning
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans (optional)

Directions

1
Mix all above ingredients (with the exception of the pecans).
2
Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
3
Refrigerate overnight.