Cream Cheese Scrambled Eggs

Ingredients

• 1 (3 ounce) package cream cheese, softened

• 2 tablespoons half-and-half cream
• 8 eggs
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon lemon pepper
• 1/2 cup bacon bit
• 2 tablespoons unsalted butter

Directions

1. 1

   In a small bowl, beat cream cheese & half-and-half until smooth.

2. 2

   Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.

3. 3

   In a large skillet, melt butter, then add egg mixture.

4. 4

   Cook & stir over medium heat until eggs are completely set.