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Nutrition Facts

Serving Size 1 cups 284g

Recipe makes 1 1/2 cups)

Calories 746
Calories from Fat 523 (70%)
Amount Per Serving %DV
Total Fat 58.2g 89%
Saturated Fat 36.6g 183%
Monounsaturated Fat 16.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 183mg 61%
Sodium 600mg 25%
Potassium 451mg 12%
Total Carbohydrate 31.1g 10%
Dietary Fiber 0.2g 0%
Sugars 25.0g
Protein 13.2g 26%

how is this calculated?

Cream Cheese Fruit Dressing

Recipe #377129 | 5 min | 5 min prep | add private note
**Mandy**

By: **Mandy**
Jun 14, 2009

From Cooking with Wine, this is a dressing or dip to be used for tropical fruits.

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Allow cream cheese to stand at room temperature to soften.
  2. 2
    Mash with a fork and work in the orange juice.
  3. 3
    Flavour with salt and icing sugar and blend in the sherry.

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