1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt
Calories 289
Calories from Fat 211		(73%)
Amount Per Serving		%DV
	Total Fat 23.5g	36%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 656mg		27%
Potassium 176mg		5%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 0.1g	0%
	Sugars 2.3g
Protein 10.6g		21%
detailed view... how is this calculated?

Cream Cheese Crab Dip (Caribbean)

Recipe #372707 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: lazy gourmet
May 18, 2009

Yummmm...posted for ZWT!

SERVES 4 -6 (change servings and units)

Ingredients

6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon worcestershire sauce

Directions

1
In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
2
Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

Questions about this recipe?

Featured Reviews for This Recipe

From: didyb

On Sep 20, 2009

Very good-- it was best with Ritz crackers!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pots & Pans

On Aug 29, 2009

This really made me want to lick the bowl clean it was so good!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Jun 10, 2009

oh this is a delicious dip, I made a few changes to this I chopped up some cooked shrimp in with the crabmeat and added in Tabasco in place of the red pepper flakes, left it in the refrigerator overnight to blend the flavors, absolutely delicious and one I will make again for sure, thanks for sharing lazy gourmet, make for ZWT

0 people found this review helpful

Was this review helpful to you? YES | NO

From: wicked cook 46

On Jun 10, 2009

I skipped the garlic but did add just a smidge of freshly grated nutmeg. I cut back on the red pepper since I was serving it for company who doesn't like alot of heat LOL Very nice and creamy. Made for Zingo ZWT 5 for team Zaar Chow Hounds

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews