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Nutrition Facts
Serving Size 1 (47g) Recipe makes 6 servings The following items or measurements are not included below: kim chee chili-garlic sauce
Calories 164
Calories from Fat 148		(89%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 139mg		5%
Potassium 56mg		1%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 3.6g		7%
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Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

Recipe #391181 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Sep 21, 2009

This recipe is a combination of two that I found, one here, and one in NY Times. I strongly recommend the use of Lu Brand Digestives to use as dippers as the sweetness of these matches exactly sharpness of the dip. Drain away as much liquid from cream cheese & kim chee as possible.

SERVES 6 -8 (change servings and units)

Ingredients

10 ounces cream cheese, drained & softened
1 (160 g) can korean kim chee
1 1/2 tablespoons chinese chili-garlic sauce
lu brand digestive biscuits

Directions

1
Using your food processor, add kim chee and process for a few seconds. Add the cream cheese & garlic-chili sauce and process until smooth. Store in refrigerator for a few hours so flavors can mix.
2
Serve as a dip with Lu Brand Digestive Biscuits.