Cream Cheese Bacon Wrapped Jalapenos

Ingredients

• 10 large jalapenos
• 20 jumbo shrimp
• 16 ounces cream cheese
• 1 regular dry steak seasoning
• 1 tablespoon olive oil
• 20 slices bacon

Directions

1. 1

   Peel Shrimp.

2. 2

   Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.

3. 3

   Cut stems off jalapenos, slice in half and discard the insides.

4. 4

   Fill the inside of each jalapeno with cream cheese.

5. 5

   Top each with shrimp.

6. 6

   Wrap a slice of bacon around each and secure with a toothpick.

7. 7

   Put it on the grill for about 10 minutes or until bacon and shrimp are done.