1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 471g Recipe makes 1 1/2 lb loaf) |
||
| Calories 1245 | ||
| Calories from Fat 267 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 17.4g | 87% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 2176mg | 90% | |
| Potassium 475mg | 13% | |
| Total Carbohydrate 207.6g | 69% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 13.5g | ||
| Protein 33.8g | 67% | |
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cream cheese and chive bread
By: chia
Jan 3, 2003
so easy to make, and tastes great!
1 1/2 lb loaf
Ingredients
- 3/4 cup water
- 1/2 cup softened cut up cream cheese
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons chopped chives
- 1 1/4 teaspoons salt
- 3 cups bread flour
- 2 teaspoons yeast
Directions
1
add all ingredients to bread machine in this order.2
bake on sweet cycle.
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- Course > Breads > Yeast
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Red in US
On Feb 28, 2009
We loved this bread! I did increase the chives to 2 1/2 Tablespoons and reduced the sugar to 3/4 a tablespoon but otherwise changed no other ingredients. I made it on the dough cycle in my bread machine and then took it out and made into a french bread roll, placed in a warm spot for an hour and then baked at 325 degrees for 24 minutes. Great bread!
From: KellyMac6
On Jan 11, 2009
I really enjoyed this bread, very easy to make and came out beautifully. I used chive and onion cream cheese instead of cream cheese and chives and it worked beautifully. I made paninis with this bread for dinner. Thanks for the recipe!
From: LAURIE
On Feb 19, 2003
chia.....5PLUS stars to this recipe. Literally threw it all in the machine and started it. We were cutting into it before I had it completely outta the pan!! Immediately made another loaf for the morning. It is great toasted with mayo and lettuce and roast beef. This is wonderful...TY
From: Usako Yamakawa
On Aug 11, 2004
This bread was AWESOME! I had to adjust it a little bit, because it was too dry by 1/4 cup of water, but the end result was awesome! I was a bit shocked when I started slicing the bread since the crust seems flakey, and I love that! The inner texture of the bread is just amazing! I will most definately be making this again. I can't wait until my husband comes home to try out this bread! I'm sure he'll love it too!
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