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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 1 servings |
||
| Calories 580 | ||
| Calories from Fat 109 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 122.6g | 40% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 117.6g | ||
| Protein 1.2g | 2% | |
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