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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 813g Recipe makes 1 cake) |
||
| Calories 2425 | ||
| Calories from Fat 956 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 106.3g | 163% | |
| Saturated Fat 64.7g | 323% | |
| Monounsaturated Fat 28.2g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 472mg | 157% | |
| Sodium 4112mg | 171% | |
| Potassium 812mg | 23% | |
| Total Carbohydrate 349.6g | 116% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 188.8g | ||
| Protein 34.9g | 69% | |
Ingredients
- 4 tablespoons cocoa
- 1/2 cup butter or margarine
- 1 cup sugar
- 1 1/2 cups sifted flour
- 1 egg
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup boiling water
Directions
1
Grease and flour 8 inch square cake pan.2
Put all ingredients except 1/2 cup boiling water in a large bowl.3
Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.4
Pour into baking pan.5
Spread evenly.6
Bake at 350 degrees for 40 minutes.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: CJAY
On Aug 20, 2009
Thanks for a very good cake recipe. I loved the fact that it was easy to make and it worked perfectly. Baking time was right on and it filled the pan just right. I also like the size of this cake. We are a family of 3 so it's just right for 2 desserts. I frosted it with my posted recipe for cream cheese frosting and added 2 Tblsp. of cocoa powder. Thanks again for a real keeper!
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