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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 813g Recipe makes 1 cake) |
||
| Calories 2425 | ||
| Calories from Fat 956 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 106.3g | 163% | |
| Saturated Fat 64.7g | 323% | |
| Monounsaturated Fat 28.2g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 472mg | 157% | |
| Sodium 4112mg | 171% | |
| Potassium 812mg | 23% | |
| Total Carbohydrate 349.6g | 116% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 188.8g | ||
| Protein 34.9g | 69% | |
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From: CJAY
On Aug 20, 2009
Thanks for a very good cake recipe. I loved the fact that it was easy to make and it worked perfectly. Baking time was right on and it filled the pan just right. I also like the size of this cake. We are a family of 3 so it's just right for 2 desserts. I frosted it with my posted recipe for cream cheese frosting and added 2 Tblsp. of cocoa powder. Thanks again for a real keeper!
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