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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 12 servings

Calories 699
Calories from Fat 347 (49%)
Amount Per Serving %DV
Total Fat 38.7g 59%
Saturated Fat 20.5g 102%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 8.2g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 498mg 20%
Potassium 279mg 7%
Total Carbohydrate 87.4g 29%
Dietary Fiber 4.8g 19%
Sugars 58.5g
Protein 5.4g 10%

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Crazy Cake

Recipe #395341 | 50 min | 20 min prep | add private note

By: Chef #1291382
Oct 19, 2009

Very moist chocolate cake recipe my kids love even without the frosting.

SERVES 12 -14 , 12 large pieces (change servings and units)

Ingredients

Directions

  1. 1
    Combine Flour, Sugar, Cocoa, Soda, and Salt. Stir together. Then add Vinegar, Oil, Vanilla and Water and mix well. Lightly grease and flour a 9" x 13" pan. Pour into pan and bake at 350 for 25-30 minutes.
  2. 2
    Frosting: Melt in pan over medium heat Brown Sugar, Butter, Light Cream, Coconut and Vanilla. Spread over warm cake and brown lightly under broiler.

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