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Nutrition Facts
Serving Size 1 (255g) Recipe makes 2 servings
Calories 281
Calories from Fat 200		(71%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 10.4g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 456mg		19%
Potassium 503mg		14%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 2.0g	7%
	Sugars 10.4g
Protein 9.5g		19%
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Crayfish Lamb's Lettuce Salad

Recipe #367594 | 12 min | 12 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: RotiJala
Apr 24, 2009

A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of tangy-sweetness and colour. (Optional: Sprinkle with powdered paprika or cumin before serving.)

SERVES 2 , 2 bowls (change servings and units)

Ingredients

4 cups lamb's lettuce, trimmed and washed
100 g crayfish, shelled, cooked and lightly salted
10 cherry tomatoes, halved with hard stalk base removed
6 tablespoons French dressing (sub with Caesar salad dressing)

Directions

1
Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. Serve immediately or keep refrigerated for up to a couple of hours.