Crawfish Pie

Ingredients

• 1 large yellow onion, finely chopped
• 1 bunch green onion, finely chopped
• 2 garlic cloves, minced
• 1/2 bell pepper, chopped
• 2 stalks celery, chopped
• 1/2 cup butter

• 1 (10 3/4 ounce) can cream of celery soup
• 4 tablespoons tomato sauce
• 1 lb crawfish, chopped (shelled with heads removed)
• 1/4 cup parsley, minced and fresh
• 1/2 cup Italian breadcrumbs
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 1 egg, beaten
• 1/2 cup milk
• 2 pie crusts, unbaked

Directions

1. 1

   Saute all onions, garlic, pepper, and celery in butter (in large skillet).

2. 2

   Add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.

3. 3

   Stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. Spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).

4. 4

   Bake at 350 degrees for 45 to 60 minutes.