Cranberry White Chocolate Chip Biscotti

Ingredients

• 3/4 cup sugar
• 2 cups flour
• 3 eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 2 teaspoons vanilla

Directions

1. 1

   Preheat oven to 350°F

2. 2

   In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add cranberries and white chocolate chips.

3. 3

   In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff.

4. 4

   Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet.

5. 5

   Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them.

6. 6

   Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3" slices diagonally.

7. 7

   Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy.